The brief was to create a new crafted interior to refresh the environment and offer for this established, artisanal bakery.
Gail’s Bakery was set up by Gail Mejia in 2005, specialising in hand baked sourdough made with natural ingredients, the team use traditional baking methods for neighbourhoods in and around London. Our team were appointed to create a new interior treatment for this growing, virtuoso bakery. The interior coincided with a relaunch of the company’s corporate identity. The interior solution focuses on raw, natural materials with a colour palette to reflect the natural ingredients of the daily baking, the serving and dining spaces were carved to encourage the maximum natural light and create and uplifting environment for the visitor.
Project completed in Portobello and the concept was rolled out to various sites across London.
The restoration and transformation of a dilapidated Grade II listed former meat warehouse became the new home of London’s hottest eaterie. The…
JWA is a dedicated team of architects working with James Wells. Based in West Sussex we design for new build homes, extensions, barn conversions and orchestrate plans for historically important listed buildings to work in the 21st Century. Our sister practice James Wells Commercial handles design for commercial projects including hotels, bars, restaurants and offices.