The brief was to create a new crafted interior to refresh the environment and offer for this established, artisanal bakery.
Gail’s Bakery was set up by Gail Mejia in 2005, specialising in hand baked sourdough made with natural ingredients, the team use traditional baking methods for neighbourhoods in and around London. Our team were appointed to create a new interior treatment for this growing, virtuoso bakery. The interior coincided with a relaunch of the company’s corporate identity. The interior solution focuses on raw, natural materials with a colour palette to reflect the natural ingredients of the daily baking, the serving and dining spaces were carved to encourage the maximum natural light and create and uplifting environment for the visitor.
Project completed in Portobello and the concept was rolled out to various sites across London.
Our brief: to design a new café and restaurant in the Crypt at St Paul’s Cathedral. Remodelling the existing spaces of this…
JWA, founded by James Wells is a dedicated team of architects who relish the challenge of dealing with technically demanding schemes. The practice focuses on high quality architectural and interior design work.